Summary on Gm Food

So why be we seeing a dramatic increase in allergies? Some health experts believe that it could be, in part, due to the recent introduction of genetically circumscribed (GM) foods. If evidence from around the world is anything to go by, there may be a case to answer.?? In 1999, the York Laboratory in the U. K tried 4,500 people for allergies reactions and sensitivities. In previous years soy had affected 10% of consumers. In 1999, that figure skyrocketed 50% after GM soy from the U.S started to mystify in the U. K provoking public angst over GM foods. When large protests followed, supermarkets started removing GM foods from sale and the rapid increase in anaphylaxis in children old 0-14 stabilised.?? But why should GM foods be implicated in the snarf in allergies? GM critics believe that the inherent cross-species nature of biotechnology may be responsible. GM foods are created by splicing genes from the DNA of unity organism into the DNA of another possibly unrelated organ ism.In experiments, strawberries have been spliced with slant genes, rice and tobacco with homophile genes and even lettuce with rat genes. Since genes are the pedagogy codes for proteins, and proteins are implicated in allergic reactions, GM foods may be introducing allergenic proteins into our food that have never before been part of the human food allow for. ?? The litany of allergenic reactions to GM foods grows daily.A gene from a Brazil glob was inserted into soybeans with tests verifying that people allergic to Brazil nuts were allergic to the GM soybean . A GM corn, considered allergenic by the U. S EPA was approved as animal feed, yet it contaminated the human food supply and thousands reported health effects, some life-threatening . A GM pea produced by the CSIRO induced an allergic-type inflammatory response in mice, yet the alike protein when produced naturally in beans, had no effect .